Chicken Curry - South Indian Style

Here, We are gonna see how to make a Delicious Chicken Curry to make your weekend dining satisfying. 'Anybody can Cook' concept is followed, so here are our simple Step by Step procedure.

**** Serves 3 ****

Ingredients :

- Chicken : 750 gms

- Tomato : 5 medium size

- Onion : 4 large size

- Ginger : 50 gms

- Garlic : 10 cloves

- Garam Masala : 5 Tea Spoon

- Red Chilli : 3 nos

- Mustard : 1 Tea Spoon

- Cumin : 1 Tea Spoon

• Chop Onions, Tomatoes & Ginger into small pieces.

Things to Grind :

Step 1:

- Take a Pan, add 2 tbsp Oil. After 2 mins, add Mustard, Cumins and half of the Chopped Onions, Red Chillies & Curry Leaves. Add the Garlic and again allow it under medium heat for 5 mins and the Onions turns into light Brown. Turn off the heat and remove the mixture from Pan and allow it to cool for 15 mins.

Step 2:

- in a Mixer, add the cooled mixture and along with it add 5 Tea Spoon of Garam Masala, Chopped Ginger and some water. Grind it to a fine paste.

Curry Preparation :

Step 1:

- Now we are going to medium fry the Chicken so that the Cooking time will be less and it also adds contribution to the Taste. So, In a Pan add enough Oil to medium fry the Chicken. Add the pieces and fry it.

NOTE : Not more than 2 mins is required for a piece to fry.

Step 2:

- After Frying, remove all the pieces and keep it aside. In a Pan add 5 Tbsp Oil (same Oil and Pan used for Frying can be used for better Taste). Add Mustard & Cumins. Add remaining Chopped Onions and saute it. It turns light brown. Add the Chopped Tomatoes.

Step 3:

- Close the Pan and allow the Tomato to cook for 3 mins. Again add Quater (1/4th) Glass of Water and stir it and allow it to cook for 5 more mins. Now, The Tomatoes are cooked. Smash it and make it a single mixture. More the Tomatoes you add, more the Gravy is.

Step 4:

- Now add the grinded paste and also the medium fried Chicken pieces into and mix well.

Final Step :

- Add 2 Tsp of Salt and Stir the mixture well and allow to cook for 20 mins under medium heat. After 20 mins, the Chicken Curry is ready for the Delicious Battle.

Serve with Love <3